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The Versatile Allium: Exploring the World of Ramps<br>Ramps, likewise referred to as wild leeks or Allium tricoccum, have been a precious special in North American cuisine, particularly in the Appalachian area. These tasty, springtime herbs have a distinct profile that combines the sweet, mild taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they discover that these small green treasures are more than just a seasonal delight |
