Tea egg is a Chinese savory food commonly bought as a snack, by which a boiled egg is cracked barely after which boiled once more in tea, and sauce or spices. The telur pindang is difficult-boiled eggs boiled with spices, salt and soy sauce. Telur pindang (the Malaysian variation of the tea egg recipe) is alleged to have its roots in the state of Johor, the place the delicacies is most popular, but it may also be present in different parts of the Malay Peninsula. The cracking method is the formal characteristic on this traditional egg recipe. The boiled eggs are faraway from the water, and the whole shell of each egg is gently cracked all around. When dissolved in water, a base sometimes produces hydroxide ions, resulting in a higher pH. InfoDisc. Retrieved 30 November 2021. Select CAT STEVENS and click Ok. Boilen, Bob. "Yusuf Cat Stevens on Remaking 'Tea for the Tillerman' 50 Years Later".

All songs have been written by Cat Stevens. All Songs Considered. NPR. Four of the songs from this album had been used in the 1971 movie Harold and Maude: "fat burning tea for the Tillerman"